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For Feathered Friends
Respect for all birds, not just the fancy ones
Like many people, I enjoy and appreciate the beauty and antics of birds. I watch the Cal Falcons nest cam each spring, marveling in the rapid growth of peregrine falcon chicks from hatching to fledging. I put peanuts out on our San Francisco balcony to attract wild crows. I watch videos of kookaburras in Australia and albatrosses in New Zealand.
So I was dismayed to read this morning a story about Faye, a beloved swan from the village of Manilus, New York. Last week, Faye and her four cygnets were allegedly abducted by three teenagers, who killed and ate the mother swan. (Her children survived.) Community members were horrified, and the suspects were arrested and charged with grand larceny and criminal mischief.
As a compassionate human being I find the alleged actions of these teens cruel and unnecessary. But as a vegan, I can’t help but think about the billions of other birds who are killed and eaten every year. The deaths of these chickens, turkeys, ducks, and other fowl don’t make national headlines, because eating their flesh and eggs is considered perfectly normal.
Why is this so? Why is it morally acceptable to deem some bird species worthy of protection and admiration while dooming others to the dinner table? Is it intelligence? Beauty? Or just…
